Featured Mocktails

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2021 Mocktail Guide

2023 Mocktail Guide  

2025 Mocktail Guide

0% Apple Cider Sangria Recipe

Ingredients

• 2 apples, cubed
• 1 orange, sliced
• 1 pear, cubed
• 3 cups apple cider
• 2 cups lemon-lime soda
• Cinnamon sticks, for garnish

To Prepare

• Add chopped fruit to a pitcher.
• Top with apple cider and lemon-lime soda. Stir to combine
• Serve over ice and garnish with fruit or a cinnamon stick.

0% Cold Fashioned Recipe

Ingredients

• 2 oz cold brew concentrate
• 1/2 oz simple syrup*
• Orange bitters, to taste
• Orange peel, for garnish

To Prepare

• Stir everything together with ice and top with an orange peel garnish

*Simple Syrup

• Combine equal parts sugar and water in a pot.
• Heat on low until sugar dissolves.
• Let cool and store in airtight container.

0% Grapefruit Paloma Recipe

Ingredients

• 1/2 cup freshly squeezed grapefruit juice
• 1 oz freshly squeezed lime juice
• 1/2 cup lemon-lime soda
• Sliced grapefruit and lime wedges, for garnish

To Prepare

• In a glass with ice, add grapefruit juice, lime juice and top with lemon-lime soda.
• Stir well and garnish with grapefruit and lime wedges.

0% White Cranberry Vermouth and Tonic Recipe

Ingredients

• 1 oz zero-proof white vermouth
• 1 oz white cranberry juice
• 1/2 oz simple syrup
• 3 oz tonic water
• Frozen cranberries, for garnish

To Prepare

• To a shaker with ice, add all ingredients except the tonic water and chake well until chilled.
• Strain into a short glass with ice, then top with tonic water.
• Garnish with frozen cranberries.

Blueberry Maple Mojito Recipe

Ingredients

• 8-10 mint leaves
• 1 tbsp fresh lime juice
• 1 tbsp maple syrup
• 1/3 cup blueberry juice
• 1/2 cup club soda
• Fresh or frozen blueberries, for garnish

To Prepare

• Add the mint leaves to a glass. Muddle well until the mint releases its flavour.
• Add the lime juice, maple syrup, blueberry juice and club soda. Stir until well combined.
• Add ice and top with blueberries, a slice of lime and mint leaves to garnish.

Blueberry Tea Recipe

Ingredients

• 3/4 oz zero-proof orange liqueur
• 3/4 oz almond syrup
• 3/4 cup Orange Pekoe tea
• Orange wheel, for garnish

To Prepare

• Mix zero-proof orange liqueur and almond syrup in a snifter and swirl the glass to combine.
• Steep the Orange Pekoe tea for 3-5 minutes then pour it into the snifter.
• Garnish with an orange wheel.
• Swirl the glass one more time to release the aromas.

Ingredients

• 3 drops Abiding Citizen Cranberry Rosemary bitters
• 1 oz. zero-proof gin
• 1 oz. cranberry juice
• 1 oz. simple syrup
• Tonic water, chilled
• Rosemary sprigs, to garnish

To Prepare

• To a mixing glass with ice, add bitters, zero-proof gin, cranberry juice and simple syrup
• Stir and strain into a short rocks glass.
• Top with tonic water.
• Garnish with a rosemary sprig and serve.

Cantaloupe Bellini Recipe

 Ingredients

• 2 1/2 cups cantaloupe, diced
• 1 tbsp lime
• 1 tbsp simple syrup*
• 1/2 cup ice
• Sparkling lemonade

To Prepare

• In a blender, combine cantaloupe, lime juice, simple syrup and ice and blend until smooth.
• Strain the mixture and chill for at least 30 minutes.
• Add mixture to glass making it half full.
• Slowly top with sparkling lemonade.

*Simple Syrup

• Combine equal parts sugar and water in a pot.
• Heat on low until sugar dissolves.
• Let cool and store in airtight container.

Cereal Milk Punch Recipe

 Ingredients

• 1 cup cereal
• 2 cups milk of choice
• 1 oz zero-proof dark rum

To Prepare

• In a blender, combine cantaloupe, lime juice, simple syrup and ice and blend until smooth.
• Strain the mixture and chill for at least 30 minutes.
• Add mixture to glass making it half full.
• Slowly top with sparkling lemonade.

*Simple Syrup

• Combine cereal and milk and steep for one hour. Strain the milk through a cheesecloth.
• Combine 2 oz of cereal milk and 1 oz of zero-proof dark rum in a mixing glass with ice.
• Stir to combine, and strain into a chilled rocks glass (or cereal bowl, for extra nostalgia).

Double Berry Lime Cooler Recipe

 Ingredients

• Fresh blackberries
• Fresh blueberries
• 1 oz lime juice
• 1 tbsp honey
• Soda water
• Mint leaves, for garnish

To Prepare

• In a cocktail shaker, muddle a handful each of blueberries and blackberries.
• Add lime juice, honey and a handful of ice.
• Shake contents well.
• Strain mixture into an ice-filled glass.
• Top with soda water.
• Garnish with mint and a few berries.

Fig and Honey Fizz Recipe

Ingredients

• 1/4 cup honey
• 1/4 cup water
• 6 figs. sliced
• 2 sprigs thyme
• 1 cup soda water
• 1/2 cup apple cider
• Dash of orange bitters

To Prepare

• Combine the honey, water and figs in a small sauce pan. Bring to a simmer over low heat and whisk continuously until the honey is melted and the figs begin to soften. Add the thyme and let simmer for an additional 10 minutes, stirring often.
• Remove from heat and let the mixture sit for a few minutes. Remove the thyme and use a blender to blend the honey and figs into a smooth syrup.
• In a small pitcher, combine soda water, apple cider and bitters. Add 2 tbsp of the fig and honey syrup and stir. Pour into two glasses over ice and garnish with extra thyme and fig slices.

Ingredients

• 1 1/2 oz hibiscus tea, cooled
• 1 1/2 oz grapefruit juice
• 1 oz simple syrup
• 2 oz zero-proof chardonnay
• 2 oz soda water
• Fresh grapefruit, for garnish

To Prepare

• Combine all ingredients except soda water in a mixing glass and stir over ice.
• Strain into a tall glass with fresh ice and top with soda water.
• Garnish with a slice of grapefruit.

Ingredients

• 1.5 oz. zero-proof vodka
• .5 oz. chocolate syrup
• 1 oz. espresso or cold brew concentrate
• 3 drops Abiding Citizen Hot Pepper bitters
• Chili powder, to garnish
• Whole coffee beans, to garnish

To Prepare

• Add all ingredients to a shaker with ice. Shale until chilled and frothy
• Strain into a chilled martini glass.
• Garnish with chili powder and 3 coffee beans

Juicy Julep Recipe

Ingredients

• Crushed ice
• 1 oz pineapple juice
• 1 oz orange juice
• 1 oz lime juice, freshly squeezed
• Ginger ale
• 1 tsp mint, finely chopped

To Prepare

• Fill a glass with crushed ice and add pineapple juice, orange juice and lime juice.
• Top the glass with ginger ale and stir in chopped mint.
• Garnish with a sprig of mint, a lime wedge, or a pineapple slice. Enjoy!

Kiwi Lemon Mocktail Recipe

Ingredients

• 2 kiwis
• Half of a lemon, thinly sliced
• Mint leaves
• 2 tbsp honey
• Soda water

To Prepare

• Peel one kiwi and roughly chop into small pieces. Slice the other and set aside for garnish.
• Evenly split the chopped kiwi, half of the lemon slices and a few mint leaves in two glasses and muddle.
• Add honey (1.5 tbsp per glass) and stir lightly.
• Top with ice and soda water, stir.
• Garnish with kiwi and lemon slices.

Mango Chamoyada Mocktail Recipe

Ingredients

• Lime juice and Tajin, to rim the glass
• 1 fresh mango (or 1 ½ cups frozen mango), cut into chunks
• ½ cup ice cubes
• ¼ cup chamoy

To Prepare

• Rim a hurricane glass with lime juice and Tajin and set aside.
• Blend ice and half of the mango until smooth and slushy.
• Pour ingredients into the glass in layers, alternating between slush, remaining mango chunks, and chamoy, until your glass is full.
• Garnish with a few chunks of mango.

Michelada Mocktail Recipe

Ingredients

• Lime wedge
• Celery salt
• Worcestershire sauce, to taste
• Tabasco, to taste
• 1 can 0% alcohol beer
• 1/4 cup lime juice, freshly squeezed
• Clamato juice
• Pickles, beans, or celery for garnish (optional)

To Prepare

• Use a lime wedge to wet the rims of two glasses, then twist in a plate of celery salt.
• Fill glasses with ice.
• Add a few dashes each of Worcestershire and Tabasco to desired taste.
• Divide 0% beer and lime juice between glasses, top with clamato and stir.
• Garnish with your favourite fixings - like lime wedges, pickles or celery.

Peppermint White Russian Mocktail Recipe

Ingredients

• 2 oz strong brewed coffee, chilled
• 3/4 tsp vanilla extract
• 1/8 tsp peppermint extract
• 2 oz heavy cream
• 1 peppermint stick, for garnish

To Prepare

• Rim glass with simple syrup and crushed candy canes.
• Fill glass with ice and pour the brewed cold coffee over.
• Add vanilla and peppermint extracts.
• Float the heavy cream over the coffee. Stir very gently.
• Add a peppermint stick as a garnish and enjoy!

Pineapple Jalapeno Mock-arita Recipe

Ingredients

• 2 tbsp kosher salt
• 1 tsp chili powder
• 1 jalapeno, sliced
• 1 oz lime juice
• 1 cup pineapple juice
• Pineapple wedges, jalapenos and basil, for garnish

To Prepare

• Combine kosher salt and chili powder on a plate. Rim glass with the mixture.
• In a cocktail shaker, muddle 1-2 slices of jalapeno (depending on spice preference) with lime juice.
• Fill half of the shaker with ice, add pineapple juice and shake well.
• Pour into rimmed glass and garnish with pineapple wedges and jalapeno slices.

Pistachio Sour Mocktail Recipe

Ingredients

• 3 oz mint tea (brewed strong!)
• 1/2 oz lemon juice
• 1 tbsp pistachio paste
• 1 egg white
• Whole pistachios, for garnish
• Maraschino cherry, for garnish

To Prepare

• Add all ingredients to a shaker with ice and shake until chilled.
• Strain into a rocks glass with ice and finely shave whole pistachios over the top.
• Garnish with a cherry.

Pomegranate Mojito Mocktail Recipe

Ingredients

• 10-15 mint leaves
• 4 limes, juiced
• 16 oz pomegranate juice
• 2 cups club soda
• 2-3 tbsp agave nectar, to taste
• 1/2 cup frozen cranberries

To Prepare

• Muddle mint leaves in a pitcher with a splash of lime juice.
• Add pomegranate juice, agave nectar and remaining lime juice. Stir well and let sit 15 minutes.
• Pour into glasses over ice and parnish with frozen cranberries and fresh mint leaves.

Ingredients

• 3 drops Abiding Citizen Lavender bitters
• 1 oz. elderflower cordial
• 3 oz. zero-proof brut, chilled
• Wheel of lime, to garnish

To Prepare

• Add bitters and elderflower cordial to a coupe glass and stir.
• Top with zero-proof brut and stir gently.
• Garnish with lime and serve.

Raspberry Spritz Mocktail Recipe

Ingredients

• 3 tbsp fresh raspberries
• 2 oz club soda
• 1 tbsp simple syrup*
• 2 tbsp lemon juice

To Prepare

• Muddle raspberries in a glass.
• Add club soda, simple syrup and lemon juice and stir.
• Garnish with fresh raspberries and herbs, if desired.

* Simple Syrup

• Combine equal parts sugar and water in a pot.
• Heat on low until sugar dissolves.
• Let cool and store in airtight container.

Roasted Peach Lemonade Recipe

Ingredients

• 4 medium peaches, halved and pitted
• 1 tbsp sugar
• 2 cups lemonade
• Soda water

To Prepare

• Preheat oven to 360 degrees.
• Ona baking dish, place peaches skin side down and sprinkle with sugar. Bake for 25 minutes until skins are easy to pull off.
• Put skinned peaches in a blender and cover with lemonade. Blend until puréed. It should be a little frothy.
• In a pitcher, mix peach purée with the rest of the lemonade. Let cool.
• Top with soda water and garnish with fresh peaches.

Rosemary Grapefruit Mocktail Recipe

Ingredients

• 2 grapefruits, juiced
• 2 oz rosemary simple syrup*
• Soda water

To Prepare

• Fill half of a cocktail shaker with ice. Add grapefruit juice and simple syrup, shake well.
• Pour into a glass and top with club soda.

* Rosemary Simple Syrup

• Dissolve 1 cup sugar into 1 cup water, add 3 sprigs of fresh rosemary.
• Simmer for 30 minutes, then strain through a cheesecloth. Let cool.

Sans-Gria Recipe

Ingredients

• 1 lemon, sliced
• 1 orange, sliced
• 5-7 strawberries, sliced
• 1-15 green grapes
• 20 blueberries
• 8-10 sprigs of mint
• 12 oz white grape juice
• 12 oz orange juice
• 24 oz sparkling water

To Prepare

• In a large pitcher, combine lemon slices, orange slices, strawberries, grapes, blueberries and mint.
• Add grape juice, orange juice and sparkling water. Stir well.
• Refrigerate for an hour.
• Serve in glasses garnished with fresh mint and fruit. Enjoy!

Sparkling Ginger Cran Mocktail Recipe

Ingredients

• 3 tbsp granulated sugar
• 1 tsp orange zest
• Organge wedge
• 2 oz unsweetened cranberry juice
• 4 oz ginger beer
• Fresh cranberries and lime wedges, for garnish

To Prepare

• On a small plate, combine the sugar and orange zest. Run an orange wedge around the rim of the glass and twist to coat in the orange zest sugar.
• Add ice to the glass and pour in cranberry juice and ginger beer. Stir.
• Garnish with fresh cranberries and a squeeze of lime.

Spicy Grapefruit Ginger Mule Recipe

Ingredients

• 4 oz grapefruit juice
• 1 tbsp lime juice, freshly squeezed
• Sprig of mint
• 1-3 slices jalapeno
• 4 oz ginger beer

To Prepare

• In a cocktail shaker, muddle grapefruit juice, lime juice, mint and jalapeno slices.
• Fill a glass with ice and strain the juice mixture over it. Top with ginger beer.
• Garnish with a sprig of mint or jalapeno slice if you desire!

Spicy Pickled Caesar Mocktail Recipe

Ingredients

• 2 tbsp celery salt
• 8 oz Clamato juice
• Worcestershire sauce, to taste
• Tabasco sauce, to taste
• 1/2 oz pickle juice
• Ground black pepper, to taste
• Celery stalk, for garnish
• 1 dill pickle, for garnish

To Prepare

• Run a lime wedge around the rim of the glass, then twist in a plate of celery salt.
• Fill the glass with ice and add Clamato juice, Worcestershire sauce, Tabasco sauce and pickle juice.
• Stir well and dust the top with ground black pepper.
• Garnish with a celery stalk and dill pickle. Enjoy!

Ingredients

• 3 drops Abiding Citizen Manitoba Aromatic bitters
• 1 oz. pineapple juice
• 1 oz. coconut cream
• Fresh pineapple or orange slice, to garnish

To Prepare

• To a mixing glass with ice, add zero-proof rum, almond syrup and bitters.
• Stir and strain over ice into a rocks glass.
• Top with pineapple juice and float coconut cream over the top.
• Garnish with a pineapple or orange slice and serve.

Tinto de Verano Mocktail Recipe

Ingredients

• 1 bottle zero-proof wine, chilled
• 3 cups orange soda, chilled
• Orange wheels, for garnish

To Prepare

• Mix zero-proof wine and soda in a pitcher and stir to combine. Keep chilled until ready to serve.
• Prepare wine glasses by adding ice and a few wheels of sliced orange.
• Pour chilled mixture into wine glasses.

Watermellon Mojito Mocktail Recipe

Ingredients

• 1/2 small watermelon, cubed
• 4 mint leaves
• 1 oz lime juice
• 1 tbsp sugar
• Soda Water
• Lime and watermelon wedges, for garnish

To Prepare

• Blend watermelon cubes for 30 seconds. Strain mixture into a bowl and discard the pulp.
• Muddle mint, lime juice and sugar in a tall glass.
• Add ice and 4 oz of watermelon juice, then stir.
• Top with soda water and garnish with lime and watermelon wedges.

Zero-Proof Pomegranate Cheer Recipe

Ingredients

• Lime wedge and 2 tsp sugar, to rim glass
• 1/2 tsp granulated sugar
• Dash blood orange bitters
• 1 oz pomegranate juice, chilled
• Alcohol-removed brut, chilled
• 1 tsp frozen pomegranate arils

To Prepare

• Rim a champagne flute with a lime wedge and granulated sugar.
• Add sugar to bottom of the flute and soak with bitters.
• Add pomegranate juice and top with brut, to taste.
• Garnish with pomegranate arils. Enjoy!

Zero-Proof Cranberry Fizz Recipe

Ingredients

• Simple syrup
• 2 tsp brown sugar
• 6 oz cranberry juice
• 3 oz orange juice
• 2 oz fresh lemon juice
• Club soda

To Prepare

• Rim two glasses with simple syrup and brown sugar.
• Add juices and a handful of ice to a cocktail shaker and shake 5-10 seconds.
• Strain into glasses with ice, top with club soda and enjoy!

Zero-Proof Berry Chardonnay Recipe

Ingredients

• 2 oz blueberry juice
• 2 oz alcohol-removed chardonnay
• 1 oz freshly squeezed orange juice
• 1/4 oz freshly squeezed lime juice
• 1/2 oz alcohol-removed brut

To Prepare

• Shake all ingredients except the brut in a cocktail shaker with ice.
• Strain into a chilled glass and add the brut.
• Garnish with a slice of lemon, lime or orange.

Zero-Proof Cran-Apple Spice Sangria Recipe

Ingredients

• 1 oz cranberry juice
• 1 oz apple cider
• ½ oz cinnamon syrup
• 1 oz zero-proof rosé
• 2 oz ginger ale
• Fresh cranberries, for garnish

To Prepare

• Combine all ingredients except ginger ale in a mixing glass. Stir to combine and chill for several hours.
• When ready to serve, pour the sangria mix into a chilled wine glass with ice and top with ginger ale and fresh cranberries.

Zero-Proof Michelada Recipe

Ingredients

• Chili salt, to rim
• 3 oz zero-proof pale ale or lager
• 3 oz clam and tomato juice
• 1/2 oz pickle juice
• 1/2 oz lime juice, plus more to rim
• Lime wedge, for garnish

To Prepare

• Rim a tall rocks glass or beer glass with lime juice and chili salt.
• Add all ingredients to the glass and stir to combine.
• Garnish with a lime wedge.

Zero-Proof White Wine Glitzer Recipe

Ingredients

• Zero proof white wine, chilled
• Soda water
• Garnishes (Be creative! We like using fruit, candy, herbs, dried flowers, and even edible glitter!)

To Prepare

• Fill your glass of choice 3/4 with wine
• Top with soda water
• Dress it up how you like with garnishes!